The Loopci Vegan and vegetarian dishes
quick, healthy and delicious

About us

Hey ho! Our crew’s called The Loopci and we’re here to make the coolest vegan and vegetarian fast-food! The most boooring things are already made by us: we’ve bought veggies at the local market, peeled ‘em and have already cooked the basics for your vegan main courses!

A little detail: all our foods are canned so all you need is to make a garnish, oooor spend some more time for making a mind-blowing vegan dinner (you can find some recipes here, on our web site)

There’s a huge problem for plenty of people: the lack of time and will to make a real good dish, so we’ll try to help you with that! Quick, delicious and healthy food is not a big deal with our product (and dozens of animals stay alive!)

Our cans are widely loved not only by vegans, but carnivores too, cos its reeeealy tasty, quick and healthy to eat The Loopci! We’re not shy at all to say that, because we have more then a decade of experience in HoReCa and have pretty nice taste.

Besides we also have regular pop-ups at our friendly cafes and we’re always up to cooperate with cool people, so contact us.

To purchase our cans:
Instagram, Telegram

Or here to cooperate: theloopciofficial@gmail.com.

Bombay samosa

Time to cook: 60 minutes.
Difficulty level: pretty easy.

To make a real delicious Samosa we'll need

Dough:

• 500 gr flour
• 200 ml water
• 50 ml sunflower oil
• 1/3 tsp salt

Filler:

• The Loopci Indian can
• 150 gr red lentils
• 50 gr cilantro/parsley/green onion
• 1 tsp lime juice
• chili to your taste
• 1/3 tsp salt

So the procces:

First, knead the dough. To do this, rub the butter into the flour with your hands until it becomes smooth. Add salt and water, knead the dough. Wrap in foil and leave for 30–40 minutes.

Now let's get to the stuffing.

Place the lentils in a saucepan, pour 500 ml of water, put on fire. Cook for 10–15 minutes from boiling over low heat. Throw it in a colander, let it drain and cool. Open the Loopci Indian Can, mix it with the cooled lentils, add lemon juice, chopped greens with chili and salt.

Now make equal balls of dough and roll them into tortillas anf fill them with the stuffing. You can either deep fry or bake them.

Attention! Put your samosa seam down into the oven or fryer. In 10–15 min your delicious samosa are ready! Enjoy!

Indian Vegan Thali

Time to cook: 60 minutes.
Difficulty level: kinda tricky but you have to try it!

Thali is a complex meal, coocking which we'd make some prepairings:

Get your Indian The Loopci can.

Dhal:

• 150 gr red lentils
• 700 ml still water
• 100 ml coconut cream
• 50 gr ginger, finely chopped
• 1 tbsp white sugar
• 1 tbsp lime juice
• 2 tbsp sunflower oil
• 2/3 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/3 tsp ground cardamom
• 1/2 tsp ground asafoetida
• add some salt to your taste

Chapati:

• 200 gr flour
• 120 ml still water
• 1 tsp sunflower oil
• 1/4 tsp salt

Raita:

• 250 gr grated cucumber
• 100 ml yogurt
• 1/3 ground cumin
• some black salt

Boiled rice:

• 200 gr basmati rice
• 350 ml still water
• 1 tbsp sunflower oil
• 1/4 tsp salt

Process:

Dhal:
Warm oil in a pan, then add chopped ginger and fry it 3–4 min. then add dry lentils and stir untill you feel specific aroma. After that add all the spices, fry for a minute add add the water. brung to the boil and gently simmer untill lentils is well done. then add coconut cream, sugar, lime juice and salt. bring to the boil again and simmer gently. Congratulations! The first step is done!

Chapati:
Put all ingredients in a bowl and make a dough. Cover and leave for 1/2 an hour. Then roll some tortillas and bake on a hot pan untill tortillas will swell (2 flips for each side). Done!

Raita:
Squeeze the cucumber out a bit, add yogurt, cumin, salt and mix it up. Ready!

Boiled rice:
Now here comes the tricky part! Pour the oil into the deep pan. warm it up and add dry rice, fry it for couple of minutes. Pour water and salt, then boil, cover the pan and cook it gently 12 min. Stir it up. Phew! Done!

Good job so far, only the small step remains! Open The Loopci Indian Can and warm the inner contents up.

Place all the parts on a plate and decorate the dish with cilantro, sesame and spices. Enjoy this amazing meal you made!

Italian Sexy Pasta

Time to cook: 20 minutes.
Difficulty level: easy-breezy lemon squeezy.

In order to prepare pasta, we need

For 2–3 servings:

• 150–200 gr pasta
• The Loopci Italian can
• 1/3 tbsp olive oil
• 80–100 gr parmesan (optional)
• 1/3 tsp ground black pepper
• 1/2 tsp salt

Process:

Boil 1 liter of water in a saucepan, add salt, oil and pasta. After cooking, drain the pasta. In a saucepan, over low heat, place the pasta, The Loopci Italian stew and half of the grated parmesan. Warm up for 3-5 minutes, put on a plate, add the rest of the grated parmesan and black pepper. You can replace parmesan with any vegan cheese. Pronto!

Eazy pizza

Time to cook: 40 minutes.
Difficulty level: pretty eazy.

To make an eazy pizza we'll need:

make a dough (or use the pizza-base):

• 250 gr flour
• 140 ml water
• 1 tbsp olive oil
• 1/3 tsp salt
• 2–3 gr quick yeast

the Loopci Italian Can

250 gr mozzarella or vegan cheese
50 gr parmesan (optional)

Process:

To make a dough first slightly warm the water about 35 degrees. Add yeast and mix. Add flour, oil and salt. Knead the dough and Leave it for 40–60 minutes. Mix, roll out the pizza base, 0.3–0.5 cm thick. Pour over the dough the Italian stew. Spread the grated mozzarella over the top, then the parmesan. Bake at a temperature of 250 degrees, 8–10 minutes. Bon appetit!

Legendary Mexican Burrito

Time to cook: 15 minutes.
Difficulty level: Eazy.

In order to make a burrito, we need

For 2 servings:

• The Loopci Mexican can
• 2 tortillas
• 1 tomato
• 1 soft avocado
• 1 tsp lime juice
• 1 pod garlic
• 1 tbsp olive oil
• 200 gr vegan cheese/cheddar
• 1/3 tsp salt

Process:

Let's make the guacamole first. To do this, peel the avocado, mash it and add lemon juice, Olive oil, minced garlic, and salt to taste. Mix well. Cut the tomato into thin rings. Grate the cheese on a large grater. Put half Mexican stew, half guacamole, half tomato, half grated cheese on each tortilla. Wrap it. Fry on both sides in a hot dry frying pan until golden brown. Mmm delicious!

The quickest spicy Mexican soup

Time to cook: 10 minutes.
Difficulty level: eeeeeeazy.

In order to prepare such a soup, we need:

For 2 servings:

• 1 The Loopci mexican can
• 250 ml tomato Juice
• 100 ml water
• 20 gr cilantro
• 1/3 tsp ground cumin
• chili
• salt
• sugar

Process:

Put all ingtredients in a pan and bring to boil. Add salt, sugar and chili to your taste. Serve and decorate with cumin and cilantro. ¡Buen provecho!

Asian Rice

Time to cook: 20 minutes.
Difficulty level: easy-breezy.

To make this rice, we need:

• 1 The Loopci Asian Can
• 200 gr basmati rice
• 350 ml water
• 1 tbsp sunflower oil
• 1/4 tsp salt
• 20 gr fried peanuts
• 20 gr fried sesame
• 10 gr green onion
• 1 pod fresh chili

Process:

Time to cook! Pour oil into a thick-bottomed pan, heat up, add dry rice, fry for 1–2 minutes. Pour in water and add salt. Bring to a boil, cover and simmer over low heat for 12 minutes. Leave covered for another 10–15 minutes. Mix a bit. Warm The Loopci Asian can. Put a piece of boiled rice on a plate through the form, on top of it is a piece of hot Asian stew. Garnish with green onions, chili, sesame seeds and peanuts. Ready!

Asian Ramen

Time to make the broth: 60 minutes.
Time to make ramen itself: 15 minutes.
Difficulty level: a bit tricky.

To make 2–3 servings of ramen, we need:

Main part:

• 1 can of The Loopci Asian
• 100 gr noodles
• 20 gr cilantro
• 20 gr green onion
• 1 pod of fresh chili
• 30 gr roasted sesame
• 2 sheets of nori

For broth:

• 50 ml coconut cream
• 50 gr misopasta
• 300 gr leek
• 300 gr carrot
• 50 gr garlic

For a vegetable base:

• 30 gr garlic
• 100 gr carrot
• 100 gr corn
• 25 ml sunflower oil
• 30 ml soy sauce

Process:

The broth.
Cut the leek into 2 parts lengthwise, wash well, put in a saucepan. Cut off the edges of carrots, DO NOT PEEL 'EM, cut into centimeter circles, put in a saucepan. Peel the garlic, put it in a saucepan. Pour all this with 1 liter of water, put on fire and cook over low heat for at least an hour. Turn off the fire and let it brew and cool for 30–40 minutes. Drain the broth. In the strained broth, add the coconut cream and misopasta. Then warm up and mix well. Add salt if necessary. Whoops! The broth is ready!

Time to roast some veggies.
Cut the garlic into slices. Grate the carrots lengthwise or cut into thin strips. Heat up a frying pan well, add oil, place slices of garlic in it and fry until crusty. Add corn and carrots, lightly fry it all over high heat, add soy sauce and let it evaporate.

Cook the noodles.

The last step: "combining the ingredients".
Put the noodles in a deep plate. Then put fried carrots and garlic on top of it. Pour hot broth into the plate. Add Asian stew. Decorate with chopped herbs, sesame seeds and nori leaf. Done!